Glazed Lemonade Cake

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
Servings

16 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Reserve 2 tsp. drink mix for glaze; set aside. Place remaining drink mix in large bowl. Add 1/2 cup water; stir until mix is dissolved. Add cake mix, sour cream, eggs, oil and half the lemon zest; beat with mixer until blended. Pour into well-greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 42 to 45 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Place cake on plate. Whisk together remaining 2 tsp. drink mix and 2 Tbsp. water in medium bowl. Gradually whisk in powdered sugar until blended; drizzle over cake. Sprinkle with remaining zest. Spoon blueberries into center and around bottom of cake.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 32g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:16544v3:154729

>