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Main dishes

Glazed Pineapple Chops

Glazed Pineapple Chops recipe
photo by:kraft
Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.
5 min
20 min
4 servings
Magazine Acquisition

What You Need

cup  BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
can  (8 oz.) crushed pineapple in juice, undrained
tsp.  each ground cinnamon and dry mustard
 bone-in pork chops, (1 lb.), 1/2 inch thick

Make It

HEAT grill to medium heat.

MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.

GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.

SERVE with reserved sauce.

Kraft Kitchens Tips

Special Extra
Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.
Prepare using BULL'S-EYE Barbecue Sauce Sizzlin' Chipotle.
Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.
K:46563v0 :75088

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