Comida Kraft
Recipe Box

Glazed Pineapple Chops

(225) 187 Reviews
Prep Time
Total Time

4 servings

Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.
  • Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.
  • Serve with reserved sauce.

Special Extra

Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.


Prepare using BULL'S-EYE Barbecue Sauce Sizzlin' Chipotle.


Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 6g
Saturated fat 2g
Cholesterol 50mg
Sodium 810mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 27g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AlabamianAmy |

    AMAZING!!! I seriously thought I didn't like pork chops, because all the ones I'd ever had were all dried out, BUT these were sooooo good! I fixed rice to go along with them. I cut it up in tiny pieces and mixed it with the rice for our 1 1/2 year old, and it's probably his favorite meal now :)

  • freshiris01 |


  • lorendaa |

    Excellent! I marinated them in the bbq/pineapple mixture like some others suggested. They were very good and I will definitely make them again soon.

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