Glazed Pineapple Chops

Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

4 servings

Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.

What You Need

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1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 tsp. each ground cinnamon and dry mustard
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

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Make It

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Heat grill to medium heat.
Mix all ingredients except chops until blended. Reserve 1/2 cup barbecue sauce mixture for later use.
Grill chops 5 min. on each side. Brush with half of the remaining barbecue sauce mixture; grill 3 to 5 min. or until chops are done (145ºF), turning and brushing occasionally with remaining barbecue sauce mixture. Remove chops from grill. Let stand 3 min.
Serve chops with reserved barbecue sauce mixture.

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Kitchen Tips
Nutrition

Special Extra

Serve with grilled canned pineapple rings. To prepare, drain canned pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture if desired. After removing cooked chops from grill, add pineapple rings to grill. Cook 3 min. or until heated through, turning after 2 min.

Substitute

Prepare using BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce.

Variation

Prepare using boneless pork chops, reducing grilling time as necessary until chops are done.

Servings

4 servings

Healthy Living

Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 2 Carb Choice

Diet Exchange

1-1/2 Carbohydrate
1/2 Fruit
3 Meat (L)

Nutrition Bonus

Grilled pork chops with a tangy pineapple glaze? Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	260

Total fat	6g
Saturated fat	2g
Cholesterol	60mg
Sodium	380mg
Carbohydrate	27g
Dietary fiber	1g
Sugars	24g
Protein	24g
% Daily Value
Vitamin A	2 %DV
Vitamin C	10 %DV
Calcium	8 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by happydaymom from i cant get my 4 year old son to eat a chicken nugget or a burger to save my life but he DEVOURED... i cant get my 4 year old son to eat a chicken nugget or a burger to save my life but he DEVOURED these pork chops and then asked for more. they are really sweet and maybe even a little tangy and ssooo tender and juicy in a very un-pork-like way. i actually made these in my oven at 400 degrees since we dont have a grill yet this year. and they were just as good i'm sure. make sure if you do it this way that you line your cookie sheet with alum foil or else the glaze will burn to the sheet. i made these with garlic and herb mashed potatoes and sweet corn.

Date published: 2008-05-20

Rated 4 out of 5 by Craftgrrl from I also did this on the stove rather than a grill. I also did this on the stove rather than a grill. I pan-fried one chop for my picky daughter in case she didn't like the glazed one. She never did the un-glazed one! We ALL enjoyed this recipe and agreed that this sauce would indeed be good with meatballs in the crock-pot on Thanksgiving or Christmas. I did use slightly less mustard and cinnamon, in case the kids thought it tasted weird, but there was no need to alter this recipe. Delicious! We're having this one again!

Date published: 2007-11-09

Rated 5 out of 5 by pattyshaw from My 13 year old son who rarely eats more than a half of a pork chop fixed other ways, inhaled the... My 13 year old son who rarely eats more than a half of a pork chop fixed other ways, inhaled the entire chop. I highly recommend grilling a 20oz can of pinapple rings to serve with the pork chops as directed with the recipe. I placed them around the platter and then the pork chops on top with a small bowl of the sauce in the middle. It made for a pretty presentation. I served them with rice and baby sweet peas. A big hit!!!

Date published: 2005-03-30

Rated 5 out of 5 by Steelers-Barbie from Best pork chop recipe ever! Best pork chop recipe ever! I used regular yellow mustard, used my favorite bbq sauce and added brown sugar, added 2 cloves of minced garlic, a little cayane and red pepper flakes just to make it a little spicier! Everyone I have made these for rants about how delicious they are and begs for the recipe! Even the picky eaters! Without a doubt part of my husbands favorite meal! =)

Date published: 2012-03-19

Rated 5 out of 5 by Tiffany0615 from I absolutely loved these chops! I absolutely loved these chops!!! I bought a pork tenderloin and sliced into 1/2" thick chops and followed the rest of the instructions. These were with out a doubt the best tasting pork chops I have ever had. They simply melted in my mouth. I didn't even want to share with the company we had over after tasting them. WOW!! I will be making these again and again.

Date published: 2005-08-04

Rated 5 out of 5 by DinnerPartier from This was a wonderful recipe and I would definitely make it again! This was a wonderful recipe and I would definitely make it again!! The pork chops were tender and very flavorful. I served it with some rice and grilled pineapple rings. The only problem I had was that I would brush on the the sauce and then when it came time to flip them the pineapple pieces would fall off. It was very good though and everyone loved it!!

Date published: 2007-04-17

Rated 4 out of 5 by kvn052403 from I added red pepper flakes (we like it a little spicy) and had to use Honey & Hickory Smoked BBQ... I added red pepper flakes (we like it a little spicy) and had to use Honey & Hickory Smoked BBQ sauce by Kraft. Instead of grilling, I pan fried the pork chops first with S&P, then added the sauce to the pan to allow to simmer together for about 30 mins. Excellent this way. Next time I'd lenghten the cook time a little bit to make the chops more tender.

Date published: 2008-11-21

Rated 5 out of 5 by tannerk8 from my husband and I both grew up with"tough as shoelace" porkchops as a dinner staple...so needless to... my husband and I both grew up with"tough as shoelace" porkchops as a dinner staple...so needless to say with an adversion to pork chops we were pleasntly surprised at how wonderful this dinner was. My picky kids finished their plates and my husband has requested the meal again! I used the George Foreman grill and was so delighted at our wonderful meal!!

Date published: 2009-01-24