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Serve with grilled canned pineapple rings. To prepare, drain canned pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture if desired. After removing cooked chops from grill, add pineapple rings to grill. Cook 3 min. or until heated through, turning after 2 min.
Prepare using BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce.
Prepare using boneless pork chops, reducing grilling time as necessary until chops are done.
Grilled pork chops with a tangy pineapple glaze? Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.