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Main dishes

Glazed Pork Chop Supper

Glazed Pork Chop Supper recipe
photo by:kraft
This Glazed Pork Chop Supper for two is a model HEALTHY LIVING recipe: a sensible dish with wonderful flavor.
time
prep:
10 min
total:
25 min
servings
total:
2 servings
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What You Need

2
 boneless pork chops (1/2 lb.), well trimmed
1/2
tsp.  dried thyme leaves
1/4
tsp.  black pepper
2
Tbsp.  KRAFT Italian Roasted Red Pepper Dressing
1
 zucchini, sliced
1
 red pepper, cut into strips
1/2
cup  whole wheat couscous, uncooked
2
Tbsp.  PLANTERS Sliced Almonds, toasted
3
Tbsp.  apricot preserves

Make It

SPRINKLE chops with thyme and black pepper. Heat dressing in large nonstick skillet on medium heat. Add zucchini and red peppers; stir-fry 2 min. Push vegetables to edge of skillet. Place chops in center of skillet; cook on medium-low heat 4 min. Turn chops. Stir vegetables; cook 4 to 5 min. or until chops are done (145ºF).

MEANWHILE, cook couscous as directed on package. Stir in nuts; spoon onto 2 serving plates. Remove chops from skillet, reserving vegetables in skillet; place chops over couscous mixture. Cover to keep warm.

ADD preserves to vegetables in skillet; cook on medium- high heat 3 min. or until preserves are melted and vegetables are evenly glazed, stirring constantly. Spoon over chops.

Kraft Kitchens Tips

How to Toast Almonds in the Microwave
Spread almonds onto microwaveable plate. Microwave on HIGH 3 min. or until almonds are lightly toasted, stirring after 2 min.
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