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Main dishes

Glazed Pork Chop Supper

Glazed Pork Chop Supper recipe
photo by:kraft
This Glazed Pork Chop Supper for two is a model HEALTHY LIVING recipe: a sensible dish with wonderful flavor.
10 min
25 min
2 servings
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What You Need

 boneless pork chops (1/2 lb.), well trimmed
tsp.  dried thyme leaves
tsp.  black pepper
Tbsp.  KRAFT Italian Roasted Red Pepper Dressing
 zucchini, sliced
 red pepper, cut into strips
cup  whole wheat couscous, uncooked
Tbsp.  PLANTERS Sliced Almonds, toasted
Tbsp.  apricot preserves

Make It

SPRINKLE chops with thyme and black pepper. Heat dressing in large nonstick skillet on medium heat. Add zucchini and red peppers; stir-fry 2 min. Push vegetables to edge of skillet. Place chops in center of skillet; cook on medium-low heat 4 min. Turn chops. Stir vegetables; cook 4 to 5 min. or until chops are done (145ºF).

MEANWHILE, cook couscous as directed on package. Stir in nuts; spoon onto 2 serving plates. Remove chops from skillet, reserving vegetables in skillet; place chops over couscous mixture. Cover to keep warm.

ADD preserves to vegetables in skillet; cook on medium- high heat 3 min. or until preserves are melted and vegetables are evenly glazed, stirring constantly. Spoon over chops.

Kraft Kitchens Tips

How to Toast Almonds in the Microwave
Spread almonds onto microwaveable plate. Microwave on HIGH 3 min. or until almonds are lightly toasted, stirring after 2 min.

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