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Spread almonds onto microwaveable plate. Microwave on HIGH 3 min. or until almonds are lightly toasted, stirring after 2 min.
The apricot glaze adds just the right touch of sweetness to this low-calorie, low-fat and low-sodium pork chop dinner. As a bonus, the vegetables both provide vitamin A and vitamin C. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.