Glazed Pork Chops and Apples - Kraft Recipes Top
Comida Kraft
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Glazed Pork Chops and Apples

Prep Time
Total Time

4 servings

Pork chops with applesauce are nice. But glazed pork chops served with real, skillet-tender apples are nicer.

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Make It

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  • Sprinkle chops with pepper; cook in large skillet sprayed with cooking spray on medium-high heat 4 min. on each side. (Chops will not be done.) Remove chops from skillet; cover to keep warm.
  • Add onions to skillet; cook and stir on medium heat 3 min. Add apples; cook 3 min. or until crisp-tender, stirring frequently. Stir in remaining ingredients. Bring to boil, stirring frequently; simmer on medium-low heat 3 to 4 min. until sauce is slightly thickened, stirring constantly.
  • Return chops to skillet; spoon sauce over chops. Simmer 1 to 2 min. or until chops are done (145ºF) and heated through. Remove from heat. Let stand 3 min. before serving.

Special Equipment Needed


Substitute 1/2 tsp. chopped fresh sage leaves for the ground sage.

For a Thicker Sauce

Mix 1 tsp. cornstarch with 1 tsp. cold water until dissolved. Stir into prepared sauce in skillet before returning the cooked chops to skillet. Continue as directed.


Substitute chicken broth for the apple juice.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Sweet apples complement the tender pork for a delicious main dish you can feel good about serving to your family.

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 150mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 12g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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