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Main dishes

Glazed Pork Chops with Squash

Glazed Pork Chops with Squash recipe
photo by:kraft
Bone-in pork chops and wedges of acorn squash get a sweet and gingery glaze in this quick and easy weeknight skillet dish.
30 min
30 min
2 servings
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What You Need

 acorn squash (1-1/2 lb.), halved, seeded
cup  KRAFT Lite CATALINA Dressing
cup  water
Tbsp.  finely chopped gingerroot
small  bone-in pork chops (1/2 lb.), 1/2 inch thick

Make It

PLACE squash on microwaveable plate. Microwave on HIGH 10 min. or until tender, rotating plate after 5 min. Cut squash into thin wedges.

MIX dressing, water and ginger. Cook chops in large skillet sprayed with cooking spray on medium-high heat 3 min. on each side. Move chops to one side of skillet. Reduce heat to medium-low; add dressing mixture to skillet. Turn chops to evenly coat both sides of each with dressing mixture; cover. Simmer 2 min.; turn chops.

ADD squash to skillet; turn to evenly coat both sides of each wedge with dressing mixture. Simmer, covered, 4 min. or until dressing mixture is thickened and chops are done (145°F). Let stand 3 min.

SERVE chops and squash topped with dressing mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve this tasty dish with a small green salad topped with your favorite KRAFT Light Dressing.
Substitute 1 pork tenderloin (1/2 lb.), cut into 1-inch-thick slices, for the pork chops.
K:46511v1 :75647

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