Comida Kraft
Recipe Box

Glazed Pork Chops with Stuffing

Prep Time
20
min.
Total Time
40
min.
Servings

6 servings

Next time you make pork chops with stuffing, include this sweet and sticky glaze made with sliced peaches and brown sugar. Prepare for some serious praise!

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What You Need

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Make It

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  • Brown chops in hot oil in large skillet on medium heat 5 min. on each side.
  • Drain peaches, reserving syrup. Mix syrup, catsup, sugar and vinegar; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 to 20 min. or until chops are done (145°).
  • Move pork chops to side of skillet; add water, stuffing mix and peaches. Stir to moisten stuffing; cover. Remove from heat. Let stand 5 min.

Variation

Substitute 1 can (8-1/4 oz.) pineapple chunks in syrup for peaches.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 8g
Saturated fat 2g
Cholesterol 55mg
Sodium 630mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 13g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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