Glazed Pumpkin Spice Bread - Kraft Recipes Top
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Glazed Pumpkin Spice Bread

Prep Time
Total Time

16 servings

Get into the season with Glazed Pumpkin Spice Bread. With a sweetened coffee-based glaze, this pumpkin spice bread pairs perfectly with your favorite morning beverage and quiet conversation. Get in on the deliciousness with Glazed Pumpkin Spice Bread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook milk and coffee grounds in small saucepan 5 min. or until heated through, stirring occasionally. (Do not boil.) Pour through fine-mesh strainer; discard grounds. Cool milk 5 min.
  • Mix next 5 ingredients until blended. Beat eggs, pumpkin, 1 cup granulated sugar, brown sugar, milk and oil in large bowl with whisk until blended. Add dry ingredients; stir just until moistened. Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. in pan. Meanwhile, heat brewed coffee and remaining sugar in saucepan until sugar is dissolved, stirring occasionally. Pour over bread. Cool completely before removing bread from pan.

Special Equipment Needed

Serving Suggestion

Serve with a mug of hot brewed GEVALIA Kaffe Pumpkin Spice.


  • 16 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch

Nutrition Bonus

Pumpkin adds great flavor and an excellent source of vitamin A to this easy-to-make quick bread.

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 4.5g
Saturated fat 1g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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