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Desserts

Glazed Red Berry Pie

Glazed Red Berry Pie recipe
photo by:kraft
No need to pop this luscious strawberry and raspberry pie in the oven. Its easy no-bake deliciousness is just what you're looking for on a warm day.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
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What You Need

3/4
cup  sugar
3
Tbsp.  cornstarch
1-1/2
cups  water
1
pkg.  (3 oz.) JELL-O Raspberry Flavor Gelatin
3
cups  fresh strawberries, hulled
1
cup  fresh raspberries
1
 baked pie crust (9 inch)
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

MIX sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Stir in fruit.

FILL crust with fruit mixture. Refrigerate 3 hours or until filling is firm.

TOP with COOL WHIP just before serving.

Kraft Kitchens Tips

Note
Prepare using a frozen deep-dish pie crust. Bake as directed on package; cool. Fill as directed.
Variation
Substitute JELL-O Strawberry Flavor Gelatin and substitute fresh blueberries for the raspberries.
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