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For even browning, ensure good contact with heat source by pressing meat onto surface of skillet with spatula.
Prepare using 4 boneless beef sirloin steaks (1 lb.), adjusting the browning time for the steaks, if necessary.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.