Glazed Strawberry Bars - Kraft Recipes Top
Comida Kraft
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Glazed Strawberry Bars

Prep Time
Total Time

36 servings

These creamy dessert bars are covered with fresh strawberries and drizzled with glaze. No surer way to dazzle your guests!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour and baking soda. Beat cream cheese, butter, 1 cup sugar and vanilla in large bowl with mixer until blended. Gradually beat in flour mixture, mixing well after each addition; press onto bottom of 15x10x1-inch pan.
  • Bake 15 to 17 min. or until lightly browned. Cool completely.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP until blended. Refrigerate until ready to use.
  • Mix dry gelatin mix, cornstarch and remaining sugar in medium saucepan. Gradually stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 2 to 3 min. or until thickened. Cool 10 min.
  • Spread pudding mixture over crust; cover with strawberries. Drizzle with glaze. Refrigerate 4 hours.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Substitute fresh raspberries, blueberries or sliced kiwi for the strawberry slices.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 160
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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