Glazed Strawberry Tart

No referer *
4.5
(13) 11 Reviews
Prep Time
30
min.
Total Time
4
hr.
15
min.
Servings

16 servings

Watching this how-to video is like taking a free cooking class! Learn how to make a perfect tart crust—and fill it with glazed strawberry deliciousness.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour and brown sugar in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball. Press onto bottom and up side of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.
  • Meanwhile, bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.
  • Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

If you don't have a tart pan, you can use a springform pan instead. Press dough for crust onto bottom and 1 inch up side of pan. Run sharp knife around edge of pan immediately after removing tart from oven to loosen tart. Do not remove tart from pan until glaze is set.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 13g
Saturated fat 9g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NFalcon01 |

    My family's favorite except for the rubbery jello glaze. I discarded it before it went on the tart.I made it with an apricot jam glaze and it was fantastic.

  • marleecooper |

    EXCELLENT.IT LOOKS LIKE I BOUGHT THE TART..DELICIOUS..I'VE MADE THIS TART MORE THAN ONCE EVERYONE RAVES

  • josiemandujano |

    Delicious! Everyone enjoyed this recipe. Will definitely make again.

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