Desserts

Glazed Strawberry Tart

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video by: kraft

Glazed describes not only the sweet topping that's the delectable counterpoint to the strawberries' tang, but it's also the look in your family members' eyes after they see...read more

time

prep:

30 min

total:

4 hr 15 min

servings

total:

16 servings

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What You Need

1-1/3

cups flour

1/3

cup packed brown sugar

2/3

cup cold butter, cut up

3/4

cup granulated sugar, divided

Tbsp. cornstarch

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1/2

cup water

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. orange zest

cup thawed COOL WHIP Whipped Topping

cups fresh strawberries, thinly sliced

Make It

HEAT oven to 350°F.

MIX flour and brown sugar in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball. Press onto bottom and up side of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.

MEANWHILE, bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.

BEAT cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

If you don't have a tart pan, you can use a springform pan instead. Press dough for crust onto bottom and 1 inch up side of pan. Run sharp knife around edge of pan immediately after removing tart from oven to loosen tart. Do not remove tart from pan until glaze is set.

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rosen43

posted:2/19/2011

It was very good. I didn't like the glaze over the strawberry. It got very rubbery even before I put it on top of the strawberries. I reheated and was able to put it on but it stayed rubbery.Did I do something wrong that it got that way? Is there any other glaze that I could put on. I wondered about just using strawberry jam heated up and put on top of the berries.The crust and filling were delicious.

Beachyblonde11

posted:12/7/2010

Kennys fav

a cook

posted:8/2/2010

The tart itself tasted good. It was not easy to make, but also not really difficult. A problem I experienced was with the glaze. While I followed the directions explicitly, the glaze was way, way too thick to pour or spread over the fruit. I had to dilute it twice with warm water in order to make it work.

jadonham

posted:7/31/2010

is there an easy way to get the prepared tart out of the pan? it sounds SO good! <<< Response from Kraft Kitchens Expert, Wendy ~ The video shows how the tart can be removed from the pan. >>>

bevb18

posted:7/27/2010

This was delicious! I used fat free cream cheese, fat free Cool Whip, and sugar free Jello. I also used almond extract instead of orange zest. I will definitely make it again.

agknight

posted:7/26/2010

I made this Tart for a Premier Jewelry Party, and my guest ate the whole thing. I had to print extra recipes to past out. I will be making this again. It was easy to make. Thanks,

BGDOGMM

posted:7/26/2010

This sounds like a refreshing summer dessert and I'm planning on making this recipe tonight. However, to make this a Healthy Living Recipe, instead of making the tart I am planning on using a reduced fat graham cracker pie crust. I'm also going to try and make it with sugar free strawberry jell-o and fat free cool whip.

louisezem

posted:7/24/2010

Made this tart this morning and it was very easy. It really tastes good too. I am going to triple the recipe and put it in a cookie sheet to bring to a party in mid August.