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Desserts

Glazed Strawberry Tart

4.5 (10)
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video by: kraft
Glazed describes not only the sweet topping that's the delectable counterpoint to the strawberries' tang, it's also the look in their eyes after they see this tempting tart.
time
prep:
45 min
total:
4 hr 5 min
servings
total:
16 servings
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What You Need

1-1/3
cups flour
1/3
cup packed brown sugar
2/3
cup cold butter, cut up
3/4
cup granulated sugar, divided
1
Tbsp. cornstarch
1
pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2
cup water
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
Tbsp. orange zest
1
cup thawed COOL WHIP Whipped Topping
2
cups fresh strawberries, thinly sliced

Make It

HEAT oven to 350°F.

MIX flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead mixture well to form dough. Press onto bottom and up sides of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.

MEANWHILE, bring 1/2 cup granulated sugar, cornstarch, gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.

BEAT cream cheese, remaining granulated sugar and zest in large bowl with mixer until well blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Remove tart from pan before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Easily Remove Tart from Pan
Run knife around edge of tart before removing side of pan. Do not remove tart from pan until glaze is set.
Variation
If you don't have a tart pan, you can use a springform pan instead. Press dough for crust onto bottom and 1 inch up side of pan. Run sharp knife around edge of pan immediately after removing tart from oven to loosen tart. Do not remove tart from pan until glaze is set.
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