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Desserts

Glazed Strawberry Tart

Glazed Strawberry Tart recipe
photo by:kraft
Glazed describes not only the sweet topping that's the delectable counterpoint to the strawberries' tang, but it's also the look in your family members' eyes after they see...read more
time
prep:
30 min
total:
4 hr 15 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1-1/3
cups  flour
1/3
cup  packed brown sugar
2/3
cup  cold butter, cut up
3/4
cup  granulated sugar, divided
1
Tbsp.  cornstarch
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2
cup  water
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  orange zest
1
cup  thawed COOL WHIP Whipped Topping
2
cups  fresh strawberries, thinly sliced

Make It

HEAT oven to 350°F.

MIX flour and brown sugar in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball. Press onto bottom and up side of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.

MEANWHILE, bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.

BEAT cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
If you don't have a tart pan, you can use a springform pan instead. Press dough for crust onto bottom and 1 inch up side of pan. Run sharp knife around edge of pan immediately after removing tart from oven to loosen tart. Do not remove tart from pan until glaze is set.
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