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Glazed Strawberry Tart

No referer *
Glazed Strawberry Tart is rated 4.538461538461538 out of 5 by 13.
Prep Time
30
min.
Total Time
4
hr.
15
min.
Servings

16 servings

This Glazed Strawberry Tart looks like you spent a fortune on pastry chef training. Not bad for a free video that takes less than five minutes to watch!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour and brown sugar in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball. Press onto bottom and up side of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.
  • Meanwhile, bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.
  • Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

If you don't have a tart pan, you can use a springform pan instead. Press dough for crust onto bottom and 1 inch up side of pan. Run sharp knife around edge of pan immediately after removing tart from oven to loosen tart. Do not remove tart from pan until glaze is set.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 250
Total fat 13g
Saturated fat 9g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from It was very good. It was very good. I didn't like the glaze over the strawberry. It got very rubbery even before I put it on top of the strawberries. I reheated and was able to put it on but it stayed rubbery.Did I do something wrong that it got that way? Is there any other glaze that I could put on. I wondered about just using strawberry jam heated up and put on top of the berries.The crust and filling were delicious.
Date published: 2011-02-20
Rated 5 out of 5 by from This sounds like a refreshing summer dessert and I'm planning on making this recipe tonight. This sounds like a refreshing summer dessert and I'm planning on making this recipe tonight. However, to make this a Healthy Living Recipe, instead of making the tart I am planning on using a reduced fat graham cracker pie crust. I'm also going to try and make it with sugar free strawberry jell-o and fat free cool whip.
Date published: 2010-07-26
Rated 3 out of 5 by from The tart itself tasted good. The tart itself tasted good. It was not easy to make, but also not really difficult. A problem I experienced was with the glaze. While I followed the directions explicitly, the glaze was way, way too thick to pour or spread over the fruit. I had to dilute it twice with warm water in order to make it work.
Date published: 2010-08-02
Rated 5 out of 5 by from is there an easy way to get the prepared tart out of the pan? is there an easy way to get the prepared tart out of the pan? it sounds SO good! <<< Response from Kraft Kitchens Expert, Wendy ~ The video shows how the tart can be removed from the pan. >>>
Date published: 2010-07-24
Rated 5 out of 5 by from I made this Tart for a Premier Jewelry Party, and my guest ate the whole thing. I made this Tart for a Premier Jewelry Party, and my guest ate the whole thing. I had to print extra recipes to past out. I will be making this again. It was easy to make. Thanks,
Date published: 2010-07-26
Rated 5 out of 5 by from This was delicious! This was delicious! I used fat free cream cheese, fat free Cool Whip, and sugar free Jello. I also used almond extract instead of orange zest. I will definitely make it again.
Date published: 2010-07-27
Rated 4 out of 5 by from Made this tart this morning and it was very easy. Made this tart this morning and it was very easy. It really tastes good too. I am going to triple the recipe and put it in a cookie sheet to bring to a party in mid August.
Date published: 2010-07-24
Rated 4 out of 5 by from My family's favorite except for the rubbery jello glaze. My family's favorite except for the rubbery jello glaze. I discarded it before it went on the tart.I made it with an apricot jam glaze and it was fantastic.
Date published: 2014-03-05
  • 2016-09-26T11:01CST
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