Comida Kraft
Recipe Box

Glazed Stuffed Meatloaf

Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

8 servings

Serve up a delicious Glazed Stuffed Meatloaf! This recipe is perfect for a dinner dish and is unique with its hard-boiled egg center.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Add 6 eggs to pan of boiling water. Return water to boil; cook eggs 7 min. (Eggs should be cooked just to soft-cooked stage.) Drain eggs; rinse under cold running water 1 min. Drain.
  • Place onions in large microwaveable bowl; cover with waxed paper. Microwave on HIGH 3 min. Add meat, stuffing mix, carrots, water, ketchup, garlic and remaining egg; mix just until blended.
  • Press half the meat mixture onto bottom of 10-cup fluted tube pan sprayed with cooking spray. Peel cooked eggs; place horizontally over meat mixture in pan. Cover with remaining meat mixture; pinch edges together to seal.
  • Bake 1 hour or until done (160ºF). Let stand 10 min. Meanwhile, warm gravy.
  • Invert tube pan onto serving plate to remove meatloaf. Cut into slices. Serve topped with gravy.

Variation

Substitute 1 lb. new red potatoes for the 6 cooked eggs. Microwave potatoes on HIGH 6 min. or until tender before placing over meat mixture in pan as directed.

Keeping it Safe

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 165°F when tested in center with an instant-read thermometer.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Keeping it Safe

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 165°F when tested in center with an instant-read thermometer.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 14g
Saturated fat 5g
Cholesterol 235mg
Sodium 660mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 110 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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