Salads & sides

Glazed Sweet Potatoes

photo by:

kraft

Tried this scalloped style with the yellow sweet potatoes - fresh. sliced thin then brushed them layer by layer with the glaze and added grated parmesan to each layer. bake...read more

posted by

a cook

on 1/21/2011

time

prep:

5 min

total:

17 min

servings

total:

6 servings

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what you need

1/2

cup maple-flavored or pancake syrup

Tbsp. butter or margarine

can (40 oz.) sweet potatoes, drained

1/3

cup PLANTERS Pecan Pieces

Make It

PLACE syrup and butter in large skillet. Bring to boil on medium heat. Reduce heat to low; simmer 2 min.

ADD sweet potatoes. Cook 10 min., stirring occasionally to evenly coat potatoes with glaze.

SPRINKLE with pecans.

Kraft Kitchens Tips

Special Extra

Add 1 tsp. grated orange peel with the sweet potatoes.

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a cook

posted:1/21/2011

Tried this scalloped style with the yellow sweet potatoes - fresh. sliced thin then brushed them layer by layer with the glaze and added grated parmesan to each layer. baked covred for an hour. Everyone loved them - they taste like pancakes with butter and syrup.

MSparagno

posted:11/22/2009

I made this last year for Thanksgiving. We travel 3 hours that day so it was nice that I could reheat. Even people who aren't normally sweet potato fans (the ones that tried it) were surprised that they liked it. Glad I remembered where I had found the recipe.

MabryCandW

posted:11/16/2008

I made this one Thanksgiving. I believe this could be made any time of year, since there are no marshmallows in it.

Nancy 86

posted:11/29/2007

I also added the grated orange rind...awesome!

amandark03

posted:11/20/2007

AWESOME!!!! Will definitely make this easy dish again!

rmills021602

posted:11/13/2006

Left out the pecans and added a little bit of cinnamon b/c hubby loves baked sweet potatoes with cinnamon. Very nice flavor. I loved them, hubby said it was a little too sweet so I might try less syurp next time.

Andreiuta

posted:5/3/2005

I simply love these potatoes!

tdsc

posted:12/2/2004

I don't like maple so I used the dark Karo syrup and added a little bit of cinnamon to it. It was a big hit. Yum! Yum!

Fondy

posted:4/11/2004

I got a lot of compliments on this receipe. It is easy to make and it is delicious.

MaryonB

posted:11/25/2003

I've never eaten a sweet potato I didn't love!