Glazed Sweet Potatoes

4.2
(18) 14 Reviews
Prep Time
5
min.
Total Time
17
min.
Servings

6 servings

The sweet potato casserole you make for the holidays is kind of a production, right? This one's a quick weeknight side dish—ready in less than 20 minutes.

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What You Need

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Make It

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  • Place syrup and butter in large skillet. Bring to boil on medium heat. Reduce heat to low; simmer 2 min.
  • Add sweet potatoes. Cook 10 min., stirring occasionally to evenly coat potatoes with glaze.
  • Sprinkle with pecans.

Special Extra

Add 1 tsp. grated orange peel with the sweet potatoes.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 51g
Dietary fiber 5g
Sugars 32g
Protein 2g
   
Vitamin A 190 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wullbrandt |

    Tried this scalloped style with the yellow sweet potatoes - fresh. sliced thin then brushed them layer by layer with the glaze and added grated parmesan to each layer. baked covred for an hour. Everyone loved them - they taste like pancakes with butter and syrup.

  • MSparagno |

    I made this last year for Thanksgiving. We travel 3 hours that day so it was nice that I could reheat. Even people who aren't normally sweet potato fans (the ones that tried it) were surprised that they liked it. Glad I remembered where I had found the recipe.

  • MabryCandW |

    I made this one Thanksgiving. I believe this could be made any time of year, since there are no marshmallows in it.

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