Comida Kraft
Recipe Box

Glazed Sweet Rolls

Prep Time
Total Time

1-1/2 dozen or 18 servings, 1 roll each

Fear not the active dry yeast! Your bravery will pay off when you bite into these ridiculously delicious Glazed Sweet Rolls.

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What You Need

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Make It

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  • Place 3/4 cup of the milk and 8 Tbsp. (1 stick) of the butter in small saucepan; cook on low heat until butter is completely melted and mixture is well blended. Stir in 1 tsp. of the lemon juice. Mix 2 cups of the flour, 1/2 cup of the granulated sugar, the yeast and salt in large bowl. Add milk mixture; beat with electric mixer on medium speed 2 min. Add 3 of the eggs, 1 at a time, beating well after each addition. Stir in enough of the remaining 1-1/2 cups flour to form soft dough.
  • Place dough on lightly floured surface; knead 5 min. or until smooth and elastic. Place in greased bowl. Melt remaining 2 Tbsp. butter; brush onto dough. Cover; let rise in warm place about 1-1/2 hours or until doubled in volume. Punch down dough. Place on floured surface; roll out to 18x12-inch rectangle. Sprinkle with pecans. Roll up from 1 of the long ends; press edges together to seal. Cut into 18 (3/4-inch-thick) slices. Place, 1 inch apart, on greased baking sheets; flatten each into 4-inch circle. Cover; let rise in warm place 45 min. or until doubled in volume.
  • Preheat oven to 350°F. Beat cream cheese, remaining 1/4 cup granulated sugar and remaining 1 tsp. lemon juice with electric mixer on medium speed until well blended. Add yolk from remaining egg; mix well. Make depression in center of each roll; fill with rounded tablespoonful of the cream cheese mixture. Lightly beat remaining egg white; brush onto dough.
  • Bake 15 min. or until lightly browned. Remove to wire racks. Mix powdered sugar and remaining 3 Tbsp. milk until well blended. Drizzle over warm rolls.

Size Wise

You'll know it's a special occasion when the aroma from this special treat fills the house!

Make Ahead

Prepare as directed; cover. Refrigerate until ready to serve. To warm, wrap loosely in foil. Bake at 350°F for 15 min. or just until warmed.


  • 1-1/2 dozen or 18 servings, 1 roll each

Nutritional Information

Serving Size 1-1/2 dozen or 18 servings, 1 roll each
Calories 310
Total fat 15g
Saturated fat 7g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 19g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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