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Glazed Sweet Rolls

Glazed Sweet Rolls recipe
photo by:kraft
turned out beautiful both times. Its a keeper
posted by
on 3/11/2008
1 hr
3 hr 20 min
1-1/2 dozen or 18 servings, 1 roll each
Magazine Acquisition

What You Need

cup  plus 3 Tbsp. milk, divided
Tbsp.  butter or margarine, divided
tsp.  lemon juice, divided
cups  flour, divided
cup  granulated sugar, divided
pkg.  active dry yeast
tsp.  salt
 eggs, divided
cup  chopped PLANTERS Pecans
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cups  sifted powdered sugar

Make It

PLACE 3/4 cup of the milk and 8 Tbsp. (1 stick) of the butter in small saucepan; cook on low heat until butter is completely melted and mixture is well blended. Stir in 1 tsp. of the lemon juice. Mix 2 cups of the flour, 1/2 cup of the granulated sugar, the yeast and salt in large bowl. Add milk mixture; beat with electric mixer on medium speed 2 min. Add 3 of the eggs, 1 at a time, beating well after each addition. Stir in enough of the remaining 1-1/2 cups flour to form soft dough.

PLACE dough on lightly floured surface; knead 5 min. or until smooth and elastic. Place in greased bowl. Melt remaining 2 Tbsp. butter; brush onto dough. Cover; let rise in warm place about 1-1/2 hours or until doubled in volume. Punch down dough. Place on floured surface; roll out to 18x12-inch rectangle. Sprinkle with pecans. Roll up from 1 of the long ends; press edges together to seal. Cut into 18 (3/4-inch-thick) slices. Place, 1 inch apart, on greased baking sheets; flatten each into 4-inch circle. Cover; let rise in warm place 45 min. or until doubled in volume.

PREHEAT oven to 350°F. Beat cream cheese, remaining 1/4 cup granulated sugar and remaining 1 tsp. lemon juice with electric mixer on medium speed until well blended. Add yolk from remaining egg; mix well. Make depression in center of each roll; fill with rounded tablespoonful of the cream cheese mixture. Lightly beat remaining egg white; brush onto dough.

BAKE 15 min. or until lightly browned. Remove to wire racks. Mix powdered sugar and remaining 3 Tbsp. milk until well blended. Drizzle over warm rolls.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when the aroma from this special treat fills the house!
Make Ahead
Prepare as directed; cover. Refrigerate until ready to serve. To warm, wrap loosely in foil. Bake at 350°F for 15 min. or just until warmed.
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