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Breads

Glazed Sweet Rolls

Glazed Sweet Rolls recipe
photo by:kraft
turned out beautiful both times. Its a keeper
posted by
peggy2000
on 3/11/2008
time
prep:
1 hr
total:
3 hr 20 min
servings
total:
1-1/2 dozen or 18 servings, 1 roll each
Magazine Acquisition

What You Need

3/4
cup  plus 3 Tbsp. milk, divided
10
Tbsp.  butter or margarine, divided
2
tsp.  lemon juice, divided
3-1/2
cups  flour, divided
3/4
cup  granulated sugar, divided
2
pkg.  active dry yeast
1/2
tsp.  salt
4
 eggs, divided
1/2
cup  chopped PLANTERS Pecans
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1-3/4
cups  sifted powdered sugar

Make It

PLACE 3/4 cup of the milk and 8 Tbsp. (1 stick) of the butter in small saucepan; cook on low heat until butter is completely melted and mixture is well blended. Stir in 1 tsp. of the lemon juice. Mix 2 cups of the flour, 1/2 cup of the granulated sugar, the yeast and salt in large bowl. Add milk mixture; beat with electric mixer on medium speed 2 min. Add 3 of the eggs, 1 at a time, beating well after each addition. Stir in enough of the remaining 1-1/2 cups flour to form soft dough.

PLACE dough on lightly floured surface; knead 5 min. or until smooth and elastic. Place in greased bowl. Melt remaining 2 Tbsp. butter; brush onto dough. Cover; let rise in warm place about 1-1/2 hours or until doubled in volume. Punch down dough. Place on floured surface; roll out to 18x12-inch rectangle. Sprinkle with pecans. Roll up from 1 of the long ends; press edges together to seal. Cut into 18 (3/4-inch-thick) slices. Place, 1 inch apart, on greased baking sheets; flatten each into 4-inch circle. Cover; let rise in warm place 45 min. or until doubled in volume.

PREHEAT oven to 350°F. Beat cream cheese, remaining 1/4 cup granulated sugar and remaining 1 tsp. lemon juice with electric mixer on medium speed until well blended. Add yolk from remaining egg; mix well. Make depression in center of each roll; fill with rounded tablespoonful of the cream cheese mixture. Lightly beat remaining egg white; brush onto dough.

BAKE 15 min. or until lightly browned. Remove to wire racks. Mix powdered sugar and remaining 3 Tbsp. milk until well blended. Drizzle over warm rolls.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when the aroma from this special treat fills the house!
Make Ahead
Prepare as directed; cover. Refrigerate until ready to serve. To warm, wrap loosely in foil. Bake at 350°F for 15 min. or just until warmed.
K:1557 v0:51585
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