Glazed Turkey Meatball Recipe - Kraft Recipes Top
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Glazed Turkey Meatball Recipe

Prep Time
Total Time

24 servings

Follow this Glazed Turkey Meatball Recipe for the perfect party dish! This tangy appetizer is perfect for sharing and cooks up in only 35 minutes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cover rimmed baking sheet with parchment; spray with cooking spray. Mix first 5 ingredients just until blended. Shape into 24 (1-inch) meatballs. Place on prepared baking sheet.
  • Bake 20 min. or until done (165ºF).
  • Meanwhile, drain pineapple, reserving juice. Add enough water to reserved juice to measure 1/2 cup. Place pineapple in small saucepan. Add pineapple juice and remaining ingredients; mix well. Cook on medium heat 5 min. or until thickened, stirring constantly. Remove from heat.
  • Thread meatballs and pineapple onto 24 skewers; brush with pineapple sauce.

Special Equipment Needed


Prepare using ground chicken.


  • 24 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)

Nutrition Bonus

Ground turkey makes a smart alternative to ground beef in these delicious glazed meatballs that are low in both fat and sodium.

Nutritional Information

Serving Size 24 servings
Calories 50
Total fat 2g
Saturated fat 0g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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