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Garnish with chopped fresh parsley before serving.
Turnips are round root vegetables with edible leaves. They are white and purplish in color on the outside with white or cream-colored flesh on the inside.
If using large turnips, cut into 1-inch pieces instead of quartering them.
Enjoy the perfect pairing of carrots and turnips in this tasty side. The carrots are high in vitamin A and the turnips provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.