Glazed Turnips - Kraft Recipes Top
Comida Kraft
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Glazed Turnips

Prep Time
Total Time

4 servings

Give everyone around the table our deliciously sweet brown-sugar Glazed Turnips recipe that makes for a great complement to many an entrée.

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Make It

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  • Combine turnips, dressing, sugar and 1-1/4 cups water in large skillet sprayed with cooking spray; spread into even layer on bottom of skillet. Cover. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Stir in carrots; simmer, uncovered, 6 to 8 min. or until turnips and carrots are tender and water has cooked off, stirring occasionally.
  • Cook additional 5 min. or until turnips are golden brown, stirring constantly. Remove from heat. Stir in remaining water.

Special Equipment Needed

Special Extra

Garnish with chopped fresh parsley before serving.

Food Facts

Turnips are round root vegetables with edible leaves. They are white and purplish in color on the outside with white or cream-colored flesh on the inside.


If using large turnips, cut into 1-inch pieces instead of quartering them.


  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enjoy the perfect pairing of carrots and turnips in this tasty side. The carrots are high in vitamin A and the turnips provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 80
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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