Comida Kraft
Recipe Box

Glazed Turtle Cupcakes

Prep Time
Total Time

24 servings

Devil's food cupcakes are good. But if you prefer scrumptious, try them with a vanilla pudding filling, chocolate glaze and a pecan on top.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1 pkg. dry pudding mix into batter before spooning into prepared muffin cups. Cool in pans 10 min. Remove to wire racks; cool 20 min. (Cupcakes should still be warm.)
  • Beat remaining pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spoon into freezer-weight resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to pipe pudding mixture into centers of cupcakes, adding about 1 Tbsp. to each.
  • Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Dip top of each cupcake into glaze; top with 1 nut half.

Special Extra

For added flair, dip top of each cupcake into glaze, then twist slightly while removing cupcake from glaze.

How to Store Cupcakes

Keep frosted cakes refrigerated.


If you have a pastry bag, you can use that to fill cupcakes with pudding mixture instead of the resealable plastic bag.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 12g
Saturated fat 4g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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