Comida Kraft
Recipe Box

Glazed Wing Dinner

Prep Time
10
min.
Total Time
50
min.
Servings

4 servings

Glazed chicken wings are good-time food—but why not make a family dinner with them? This simple dish comes complete with fruit, veggies and rice!

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix steak sauce and syrup; set aside.
  • Place pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings.
  • Bake 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.

Take Along

Look for green peppers that have a glossy surface, firm walls and are moderately heavy in weight.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
Total fat 6g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 480mg
Carbohydrate 87g
Dietary fiber 6g
Sugars 45g
Protein 25g
% Daily Value
Vitamin A 160 %DV
Vitamin C 90 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was delicious but let me jut add that you do need to season the chicken first that is not... This was delicious but let me jut add that you do need to season the chicken first that is not mentioned in the receipe. I used season all, galic powder, a pinch of ground ginger, a spoon of dried Jamaican jerk seasoning, black pepper,and Mrs. Dash Table blend on the chicken and let it sit for 10 min. I also added broccoli. The taste was out of this world especially if you like carribean food. it was sweet, tangy, juicy and had a little kick to it.
Date published: 2009-07-19
Rated 5 out of 5 by from This recipe is amazing! This recipe is amazing!! It's so easy to remember. My 7yr old, a very picky eater, even loved it. If the reciepe is too sweet then use less syrup or more steak sauce.. I just played with the measurement a little until I found the right level of sweetness for my taste buds...great job on the recipe..A-1 and maple syrup who knew it would be a great combination.
Date published: 2007-01-12
Rated 5 out of 5 by from My husband really enjoyed this! My husband really enjoyed this! After a couple of wings he rated them a 4, then after 5 more wings he decided that they deserved the entire 5!!! Tip: cook them for about an hour and a half for a crisp golden texture. This was my 1st recipe I made off this site and it definitely won't be my last. Next stop, Curry Chicken!!!
Date published: 2007-02-27
Rated 4 out of 5 by from this carribean flavored dish was a big hit at my house! this carribean flavored dish was a big hit at my house!! next time though I will pan fry the chicken for 5 mins before placing in the oven with the veggies so it can cook a little longer w/o the veggies drying out! Wonderful meal!!
Date published: 2006-03-26
Rated 4 out of 5 by from We fully enjoyed this chicken dinner. We fully enjoyed this chicken dinner. The only change I made was I used chicked breasts. My family wants me to make it again. I am pleasantly suprised at how easy it was to prepare and how great it tasted. Thanks! j&svolleyballmom
Date published: 2003-04-21
Rated 5 out of 5 by from My eight year old twins loved this recipe. My eight year old twins loved this recipe. They said it was tasty. I liked it because it was quick to fix. I will make again, soon. Sweet and yummy, I loved the pineapple, left out the bell pepper (my bunch doesn't like them).
Date published: 2003-05-16
Rated 1 out of 5 by from I was dissapointed with this dish. I was dissapointed with this dish. The chicken was too soft and had the appeal of being undercooked.The corrots were not tender and the sauce was very watery. I cooked this for an additional 20 mins too.
Date published: 2010-04-16
Rated 4 out of 5 by from It was very good, made the chicken even better, I tried it on Chicken breast sliced fairly thin, my... It was very good, made the chicken even better, I tried it on Chicken breast sliced fairly thin, my husband and I did not like the sauce on the vegetables though, too sweet. Thanks for the recipe.
Date published: 2003-07-29
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