Comida Kraft
Recipe Box

Glistening Cranberry Mold

Prep Time
Total Time

16 servings

It might seem a bit unfair that the cranberry mold you brought to the potluck is getting so much attention (given how it was so ridiculously easy to make).

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What You Need

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Make It

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  • Stir 1 cup of the boiling water into dry lemon gelatin in medium bowl at least 2 min. until completely dissolved. Cool.
  • Add lemon gelatin gradually to dressing in medium bowl, stirring with wire whisk until well blended. Gently stir in whipped topping. Pour into 2-qt. mold sprayed with cooking spray. Refrigerate 25 min. or until thickened but not set.
  • Stir remaining 1 cup boiling water into dry cranberry gelatin in separate medium bowl at least 2 min. until completely dissolved. Gradually add cranberry sauce, stirring until well blended. Gently stir in oranges. Pour over molded layer. Refrigerate 3 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.

Make Ahead

Gelatin mold can be made up to 2 days in advance. Unmold onto serving plate just before serving.

Special Extra

Garnish with fresh orange slices, cranberries and mint leaves just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 140
Total fat 3.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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