Gnocchi and Sausage Casserole - Kraft Recipes Top
Comida Kraft
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Gnocchi and Sausage Casserole

Prep Time
Total Time

6 servings

Use purchased fresh gnocchi to make this deliciously cheesy Italian sausage casserole.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook gnocchi as directed on package, omitting salt. Meanwhile, crumble sausage into large skillet; cook on medium heat until evenly browned, stirring frequently.
  • Drain gnocchi and sausage. Return sausage to skillet. Add pasta sauce, 3/4 cup cheese and gnocchi; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 15 min. or until heated through.

Special Equipment Needed


Prepare using turkey sausage and KRAFT 2% Milk Shredded Mozzarella Cheese.


Prepare using frozen gnocchi.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 18g
Saturated fat 7g
Cholesterol 50mg
Sodium 1310mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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