Gnocchi with Spinach-Pesto Cream Sauce - Kraft Recipes Top
Comida Kraft
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Gnocchi with Spinach-Pesto Cream Sauce

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

Don’t be intimidated by Italian gnocchi. We used ready-made gnocchi in this recipe and dressed it up with a basil-cream sauce. How’s that for an easy Italian entrée?

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What You Need

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Make It

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  • Cook gnocchi as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Remove from heat. Blend cream cheese and pesto sauce in blender until smooth. With blender running, gradually add milk through feed tube at top of blender, mixing well after each addition. Add spinach; blend until smooth. Blend in onions. Pour into skillet.
  • Drain gnocchi. Add to cream cheese mixture; stir until gnocchi is evenly coated with sauce. Cook 2 to 3 min. or until heated through, stirring constantly. Remove from heat. Top with Parmesan and tomatoes.

Serving Suggestion

Serve with a tossed green salad.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 530
Total fat 17g
Saturated fat 7g
Cholesterol 50mg
Sodium 1040mg
Carbohydrate 78g
Dietary fiber 6g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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