Goblin Goo Drink Recipe - Kraft Recipes

What You Need

2

cups boiling water

1

pkg. (6 oz.) JELL-O Grape Flavor Gelatin

2

cups cold water

1

qt. (4 cups) cold prepared KOOL-AID Grape Flavor Sugar-Sweetened Soft Drink Mix

Make It

ADD boiling water to gelatin mix in large bowl; stir 3 min. until dissolved. Stir in cold water. Refrigerate 4 hours or until firm.

BREAK gelatin into small flakes with fork. Spoon about 1/2 cup gelatin into each of 8 tall glasses. Pour 1/2 cup KOOL-AID into each glass.

SERVE with straws.

Kraft Kitchens Tips

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin.

Two-Color Goo

Prepare 1 pkg. (3 oz.) each JELL-O Grape and JELL-O Orange Flavor Gelatin in separate bowls as directed on package. Refrigerate until firm, then break into flakes. Alternately layer 1/4 cup each orange and grape gelatin flakes in each glass. Pour 1/2 cup cold prepared drink over gelatin in each glass.

Fizzy Goblin Goo

Prepare KOOL-AID as directed, substituting cold seltzer for the water. Serve immediately.

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a cook

posted:10/24/2008

Sounds and looks gross :S

bigtinkerbelle

posted:10/14/2006

A lady at work took this last year. It was a big success for the men and women both. Yeah it is kinda gross getting chunks of stuff in your drink, but isn't that what Halloween is about. She served it out of a witches pot with a creepy hand laddle. I plan on using this recipe for my kids Halloween parties at school.

a cook

posted:10/6/2006

This would seem fun to very young kids, not sure it would even be slightly interesting interesting to preteens and older.

tbtino97

posted:10/20/2004

Haven't made this yet, but it looks so discusting my kids will LOVE it! (sounds gross too, to sip "chunks" through a straw - gross, they'll love it!)

zero15

posted:3/3/2004

good goo!

a cook

posted:2/23/2004

I realy dont like it but no offence

a cook

posted:8/10/2003

This recipie is awesome! It's very gooey.

a cook

posted:5/9/2003

a cook

posted:4/20/2003

It was good and it looked really cool, but when I was drinking it, it was a little funny. I'd rather just make it and stare at the pretty layers then to drink it.

a cook

posted:10/31/2002