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Goblin's Favorite Ranch Taco Chicken Salad

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Goblin's Favorite Ranch Taco Chicken Salad recipe
photo by:
kraft
i've loved this recipe since I was 5.
posted by
lesslove
on 10/31/2005
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

1
lb. boneless skinless chicken breasts, cut into strips
1
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
1
pkg. (16 oz.) torn salad greens
1
cup KRAFT Shredded Cheddar Cheese
3/4
cup KRAFT Classic Ranch Dressing
1/4
cup pitted black olives
12
 tortilla chips
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK and stir chicken in 1/4 cup salsa in large nonstick skillet on medium-high heat 8 min. or until chicken is done.

TOSS with greens and cheese in large bowl.

ADD remaining salsa and dressing; toss lightly. Spoon onto 6 salad plates. Decorate each serving with olives for the witches' eyes, tortilla chips for tombstones and dollops of sour cream for mini ghosts.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 12 grams fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Lite Ranch Dressing, baked tortilla chips and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Shortcut
Reduce salsa to 3/4 cup. Substitute 1 pkg. (9 oz.) OSCAR MAYER Grilled or Southwestern Seasoned Chicken Breast Strips for the cooked chicken. Toss with greens and cheese in large bowl, then continue as directed.
Storage Know-How
Store chicken in a freezer-weight resealable bag. Uncooked chicken can be kept frozen for up to 6 months while cooked chicken can be frozen up to 3 months.
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