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Look for gochujang sauce in the ethnic section of most larger grocery stores. If you don't have or can't find the sauce, you can substitute 1 Tbsp. gochujang paste for the 1/4 cup sauce.
These delicious, yet easy-to-make, chicken wings can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, place wings in single layer on microwaveable plate. Microwave on HIGH until heated through, turning occasionally. Repeat with remaining wings, if necessary.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.