Golden Baked Mashed Potatoes - Kraft Recipes Top
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Golden Baked Mashed Potatoes

Prep Time
Total Time

6 servings, 1/2 cup each

Serve Golden Baked Mashed Potatoes alongside your favorite meat or poultry main dish. This cheesy baked mashed potatoes dish is flavored with fresh chives.

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Make It

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  • Heat oven to 350ºF.
  • Beat potatoes, milk and butter until fluffy. Stir in chives and half of the VELVEETA.
  • Spoon into 1-qt. casserole; sprinkle with Parmesan cheese.
  • Bake 20 to 25 min. or until heated through. Top with remaining VELVEETA; bake 5 min. or until VELVEETA begins to melt.


Prepare as directed, using 2% Milk VELVEETA.

Serving Suggestion

Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of cooked lean fish, meat or poultry.

Special Extra

Add 1/2 tsp. dried rosemary leaves, crushed, to potato mixture before spooning into casserole.

How to Chop Herbs

Just place the leaves in a glass measuring cup or small bowl and cut them into tiny pieces with clean kitchen scissors, using short quick strokes.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 210
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 480mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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