Comida Kraft
Recipe Box

Golden Broccoli

Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

Golden raisins and lemon zest give this broccoli salad its fruity appeal. (We think its flavor is pretty golden, too!)

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What You Need

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Make It

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  • Cook broccoli in boiling water 1 min. Rinse with cold water; drain well.
  • Toss broccoli with dressing, raisins, onions and lemon peel in large bowl; cover.
  • Refrigerate at least 30 min. Sprinkle with pecans just before serving.

Storage Know-How

Store fresh broccoli, tightly wrapped in plastic wrap, in the refrigerator for up to 5 days.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 130
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 35 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made this salad and it was just all worng. I made this salad and it was just all worng. I LOVE Broccoli salad and had never made it, but I just did not like this at all. Way to much ranch. I did love the golden raisins and the red onions in it. It was the ranch that killed it for me and I like ranch so not sure why it bothered me so much in this dish. Been there done that with this dish.
Date published: 2008-12-18
Rated 3 out of 5 by from I'm afraid I like my version a bit better, my version has a lot more flavor! I'm afraid I like my version a bit better, my version has a lot more flavor! In addition to the ingedients you already include, I add 1/4 cup crumbled bacon, 1/4 cup sunflower seeds and 1/2 cup of shredded Kraft mild cheddar cheese. I omit the pecans.
Date published: 2002-02-14
Rated 3 out of 5 by from this salad was good but i agree with the other comments it just had to much of a ranch taste and the... this salad was good but i agree with the other comments it just had to much of a ranch taste and the raisins were just gross in it. if i make this again i will not be putting raisins and ranch together!!
Date published: 2010-06-09
Rated 3 out of 5 by from I liked it pretty well. I liked it pretty well. If I make it again, I'd make a few changes. Less dressing ... no raisins. It's also one of those that is not better the next day ... the broccoli was a bit to soggy.
Date published: 2008-10-10
Rated 5 out of 5 by from I love this recipe! I love this recipe!! The only thing I did find the Ranch Dressing 'gets lost' in the salad. I use Kraft Poppy Seed or Sweet Vidalia Onion dressings and it really kicks up the flavor...
Date published: 2009-12-23
Rated 4 out of 5 by from A great way to eat broccoli! A great way to eat broccoli! I made this with low-fat ranch (just enough to taste, not the full 1/2 cup that the recipe asks for) and no lemon. It was wonderful, my guests loved it!
Date published: 2007-08-03
Rated 4 out of 5 by from I have just finished preparing this dish. I have just finished preparing this dish. I too added bacon to the recipe. I can't wait for it to chill; the "chef's" taste was outstanding. What a wonderful summer dish!
Date published: 2008-06-30
Rated 5 out of 5 by from I made this 2 times for get togethers this summer and it was gone both times! I made this 2 times for get togethers this summer and it was gone both times! I will definately make this again!
Date published: 2008-10-20
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