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Golden Caramel Cheesecake Bars

Golden Caramel Cheesecake Bars recipe
photo by:kraft
Made with melted caramels and marshmallow crème on a crunchy sandwich cookie crust, these cheesecake bars set the standard for scrumptious.
15 min
5 hr 20 min
20 servings
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What You Need

 Golden OREO Cookies, divided
Tbsp.  butter, melted
 KRAFT Caramels
Tbsp.  water
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
jar  (7 oz.) JET-PUFFED Marshmallow Creme

Make It

HEAT oven to 350°F.

LINE 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Process 14 cookies in food processor until finely crushed; mix with butter. Press onto bottom of prepared pan. Bake 10 min. or until golden brown. Cool 10 min.

MEANWHILE, microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Coarsely chop remaining cookies.

BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Add egg; mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of caramel over batter; swirl gently with knife.

BAKE 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

Kraft Kitchens Tips

Substitute 1 cup KRAFT Caramel Bits for the 25 KRAFT Caramels.
Size Wise
Enjoy a serving, 1 bar, of this cool dessert on occasion.
How to Store
Store in tightly covered container in refrigerator.
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