• Golden Crusted Pork Chops with Green Beans

Golden Crusted Pork Chops with Green Beans

3.8
(105) 89 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

These flavorful pork chops are topped with an easy stuffing mix that bakes up golden and delicious.

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What You Need

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Make It

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  • Preheat oven to 425°F. Prepare stuffing as directed on package. Mix MIRACLE WHIP and mustard; set aside.
  • Place chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top with stuffing; cover with foil. Bake 10 min.
  • Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing. Bring up foil sides. Double fold top and ends to seal packet. Uncover chops; place bean packet in oven. Bake chops and beans 20 min. or until chops are cooked through (160°F) and beans are heated through.

Substitute

Prepare as directed, substituting your favorite frozen or fresh vegetables for the beans. If using fresh, add 2 Tbsp. water to the packet before sealing.

Special Extra

Sprinkle with chopped fresh parsley just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 23g
Saturated fat 6g
Cholesterol 95mg
Sodium 940mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 5g
Protein 37g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cate3375 | Tue, Nov 15 2011 5:53 PM

  • missluckicharm03 | Thu, Apr 29 2010 7:04 PM

    This was a great recipe!

  • djoyce0580 | Wed, Feb 10 2010 6:37 PM

    this was a result of using what was in the house after not going to the grocery store for a couple of weeks. It was good a good comfort food meal. The servings were huge. Husband said he enjoyed it and we'll make it again.

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