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Main dishes

Golden Crusted Pork Chops with Green Beans

Golden Crusted Pork Chops with Green Beans recipe
photo by:kraft
These flavorful pork chops are topped with an easy stuffing mix that bakes up golden and delicious.
10 min
40 min
6 servings
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What You Need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
Tbsp.  MIRACLE WHIP Dressing
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
 bone-in pork chops (2-1/4 lb.)
cups  frozen green beans
Tbsp.  KRAFT Zesty Italian Dressing

Make It

PREHEAT oven to 425°F. Prepare stuffing as directed on package. Mix MIRACLE WHIP and mustard; set aside.

PLACE chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top with stuffing; cover with foil. Bake 10 min.

MEANWHILE, place beans on large sheet of foil; drizzle with Italian dressing. Bring up foil sides. Double fold top and ends to seal packet. Uncover chops; place bean packet in oven. Bake chops and beans 20 min. or until chops are cooked through (160°F) and beans are heated through.

Kraft Kitchens Tips

Prepare as directed, substituting your favorite frozen or fresh vegetables for the beans. If using fresh, add 2 Tbsp. water to the packet before sealing.
Special Extra
Sprinkle with chopped fresh parsley just before serving.

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