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Golden Crusted Pork Chops with Green Beans

Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

These flavorful pork chops are topped with an easy stuffing mix that bakes up golden and delicious.

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What You Need

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Make It

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  • Preheat oven to 425°F. Prepare stuffing as directed on package. Mix MIRACLE WHIP and mustard; set aside.
  • Place chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top with stuffing; cover with foil. Bake 10 min.
  • Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing. Bring up foil sides. Double fold top and ends to seal packet. Uncover chops; place bean packet in oven. Bake chops and beans 20 min. or until chops are cooked through (160°F) and beans are heated through.

Substitute

Prepare as directed, substituting your favorite frozen or fresh vegetables for the beans. If using fresh, add 2 Tbsp. water to the packet before sealing.

Special Extra

Sprinkle with chopped fresh parsley just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
Total fat 23g
Saturated fat 6g
Cholesterol 95mg
Sodium 940mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 5g
Protein 37g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was absolutely DELICIOUS. This was absolutely DELICIOUS. I did not stuff the chops, rather set them on top of the stuffing and baked. Used apple cider instead of juice, and used balsamic vineagrette instead of the raspberry. I did not make the sauce. My fiance is the cook in my house; every once in a while I'll make dinner so that he can take a break. Most of my dinners are just "OK" in his book, however he told me that this one was so good he'd order it in a restaurant. I would have to agree. This is a GREAT recipe, even better in the autumn season!
Date published: 2007-10-29
Rated 5 out of 5 by from Really easy to make--my boyfriend devoured it! Really easy to make--my boyfriend devoured it! I microwaved the beans w/the Italian dressing and Romano cheese, then made sweet potatoes with a brown sugar glaze. Wow! And I have NEVER tried cooking anything! I also added steak sauce to the mustard mix for the chops cuz I only had dijon mustard--another yum! tHE STUFFING MIX WAS A DELICIOUS TOUCH! Thanks to Kraft and whoever devised this recipe!
Date published: 2008-09-28
Rated 4 out of 5 by from My family enjoyed this recipe and it was very easy to make! My family enjoyed this recipe and it was very easy to make! We will be making it again. My only complaint was that the stuffing got a little overcooked in places. With the stuffing on top, the pork chops took longer to cook. This caused the stuffing to get a little too crispy in places. The next time I make it I will keep the foil on for an extra 5 minutes.
Date published: 2006-11-21
Rated 5 out of 5 by from My husband and I both really LOVE this recipe. My husband and I both really LOVE this recipe. I was alittle apprehensive about about making it in the beginning because of the dijon mustard and the miracle whip combo. But I tried it and we love it. I recommend this recipe to everyone I know. And if you don't have pork, chicken is a good substitute. But that's my opinion. Try it you'll love it.
Date published: 2007-01-29
Rated 4 out of 5 by from This is very simple to make my entire family gave 2 thumbs up, they ALLWAYS say something is nasty,... This is very simple to make my entire family gave 2 thumbs up, they ALLWAYS say something is nasty, but everyone agreed once they got past the look of the stuffing on top of the chops, once in their mouths they were hooked! Thanks for something simple and delicious we all can enjoy together
Date published: 2008-12-01
Rated 4 out of 5 by from Very simple to make. Very simple to make. I used honey mustard as I did not have the dijon. And I slathered it fairly thickly. Think that helped with the flavor of the pork chops. Really the only thing I would change is to use boneless chops next time. Think it will be much easier to eat!
Date published: 2009-03-31
Rated 5 out of 5 by from My family loved this recipe. My family loved this recipe. I loved it because it is easy cook and easy clean-up. I have limited time some days. The chops and beans compliment each other well and the kids love it too especially the green beans. I cut calories where I could and it was still wonderful.
Date published: 2006-09-13
Rated 5 out of 5 by from This is one of our favorite meals. This is one of our favorite meals. Thank you for the wonderful recipes. I collect your recipes in my file and cook from these often. My wife thinks I'm a genius when I serve some of these. Your desserts are great. Keep up the good work.
Date published: 2007-10-21
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