Golden Mashed Potatoes

4.6
(14) 11 Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

6 (1/2-cup) servings

This cheesy mashed potato casserole flavored with fresh chives has a golden hue. Serve alongside your favorite meat or poultry main dish.

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What You Need

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Make It

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  • Beat potatoes, milk and butter until fluffy. Stir in chives and half of the VELVEETA.
  • Spoon into 1-quart casserole; sprinkle with Parmesan cheese.
  • Bake at 350°F for 20 to 25 minutes or until heated through. Top with remaining VELVEETA; bake an additional 5 minutes or until VELVEETA begins to melt.

Serving Suggestion

Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of cooked lean fish, meat or poultry.

Special Extra

Add 1/2 tsp. dried rosemary leaves, crushed, to potato mixture before spooning into casserole.

How to Chop Herbs

Just place the leaves in a glass measuring cup or small bowl and cut them into tiny pieces with clean kitchen scissors, using short quick strokes.

Servings

  • 6 (1/2-cup) servings

Nutritional Information

Serving Size 6 (1/2-cup) servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 490mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 5g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lbasticpenardo | Fri, May 4 2012 11:08 AM

    I made these potatoes for dinner with the Italian marinated steak and Sweet peas! Kraft recipes does it again!!! The only problem I had was getting the top layer of velevetta to melt in 5 minutes...Definitely I will serve these potatoes again!

  • mobsterdon | Thu, Jul 1 2010 7:00 PM

  • pyncheone | Mon, Dec 29 2008 5:20 AM

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