Golden Mashed Potatoes - Kraft Recipes Top
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Golden Mashed Potatoes

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Total Time

6 (1/2-cup) servings

Serve Golden Baked Mashed Potatoes alongside your favorite meat or poultry main dish. This cheesy baked mashed potatoes dish is flavored with fresh chives.

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What You Need

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Make It

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  • Beat potatoes, milk and butter until fluffy. Stir in chives and half of the VELVEETA.
  • Spoon into 1-quart casserole; sprinkle with Parmesan cheese.
  • Bake at 350°F for 20 to 25 minutes or until heated through. Top with remaining VELVEETA; bake an additional 5 minutes or until VELVEETA begins to melt.

Serving Suggestion

Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of cooked lean fish, meat or poultry.

Special Extra

Add 1/2 tsp. dried rosemary leaves, crushed, to potato mixture before spooning into casserole.

How to Chop Herbs

Just place the leaves in a glass measuring cup or small bowl and cut them into tiny pieces with clean kitchen scissors, using short quick strokes.


  • 6 (1/2-cup) servings

Nutritional Information

Serving Size 6 (1/2-cup) servings
Calories 230
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 490mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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