Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of cooked lean fish, meat or poultry.
Add 1/2 tsp. dried rosemary leaves, crushed, to potato mixture before spooning into casserole.
How to Chop Herbs
Just place the leaves in a glass measuring cup or small bowl and cut them into tiny pieces with clean kitchen scissors, using short quick strokes.