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Prepare using any all-purpose potato.
Garnish with chopped fresh chives before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this yesterday and added extra cheese and salt,pepper and garlic.Loved the taste but the edges burned and the potatoes did not come out of the pan.Stuck really bad.I buttered the pan and even sprayed it too. I would make it again cause it was very tasty.
I served this with prime rib fro Christmas dinner. I baked it in the toaster oven while the roast was in the main oven. I always use shredded Romano cheese and the flavor was outstanding. While I was tossing the potatoes with the remaining butter I decided it was too dry and added 1-2 TBSP olive oil and salt and pepper. It stuck to the bottom of the plate a bit but was very tasty.