Golden Parmesan Potatoes

3.8
(104) 81 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Sometimes simple is best—like our buttery Parmesan potatoes. Three ingredients and a garnish are all it takes for this tasty side.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Rinse potatoes; pat dry with paper towels.
  • Brush 1 Tbsp. butter onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.
  • Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.

Substitute

Prepare using any all-purpose potato.

Special Extra

Garnish with chopped fresh chives before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 1g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cooljam99 |

    I made this yesterday and added extra cheese and salt,pepper and garlic.Loved the taste but the edges burned and the potatoes did not come out of the pan.Stuck really bad.I buttered the pan and even sprayed it too. I would make it again cause it was very tasty.

  • CJackson |

    I served this with prime rib fro Christmas dinner. I baked it in the toaster oven while the roast was in the main oven. I always use shredded Romano cheese and the flavor was outstanding. While I was tossing the potatoes with the remaining butter I decided it was too dry and added 1-2 TBSP olive oil and salt and pepper. It stuck to the bottom of the plate a bit but was very tasty.

  • Tom0223_2000 |

    I gave it only four stars because it slid out of the plate too easily, so presentation was a disappointment. However, for taste, five stars easy.

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