Comida Kraft
Recipe Box

Golden Pineapple Pie

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10 servings

Make this pudding-y, pineapple-bottom pie for your loved ones if you want to be the golden girl (or boy!) in the family.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place 14 of the cookies in food processor container; cover. Process until finely crushed. Mix crumbs with butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 6 to 8 min. or until golden brown. Cool on wire rack.
  • Coarsely chop remaining 10 cookies. Remove 1/4 cup of the chopped cookies; cover and set aside for later use. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate 5 min. Gently stir in whipped topping and remaining chopped cookies. Spoon pineapple into crust; top with the pudding mixture.
  • Refrigerate at least 4 hours. Top with the reserved 1/4 cup chopped cookies just before serving. Garnish each serving with a maraschino cherry. Store leftover pie in refrigerator.

Substitute

Prepare as directed, using JELL-O Coconut Cream Flavor Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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