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Golden Pineapple Pie

Golden Pineapple Pie recipe
photo by:kraft
Delicious!!! After you eat a slice you will definitely come back for more, especially if you like pineapples. If you use a ready baked graham cracker crust, it will only more
posted by
on 2/18/2007
20 min
4 hr 20 min
10 servings
Magazine Acquisition

What You Need

 Golden OREO Cookies, divided
Tbsp.  butter or margarine, melted
cup  cold milk
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
cup  thawed COOL WHIP Whipped Topping
can  (15 oz.) crushed pineapple, well drained
 maraschino cherries

Make It

PREHEAT oven to 350°F. Place 14 of the cookies in food processor container; cover. Process until finely crushed. Mix crumbs with butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 6 to 8 min. or until golden brown. Cool on wire rack.

COARSELY chop remaining 10 cookies. Remove 1/4 cup of the chopped cookies; cover and set aside for later use. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate 5 min. Gently stir in whipped topping and remaining chopped cookies. Spoon pineapple into crust; top with the pudding mixture.

REFRIGERATE at least 4 hours. Top with the reserved 1/4 cup chopped cookies just before serving. Garnish each serving with a maraschino cherry. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using JELL-O Coconut Cream Flavor Instant Pudding.
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