Comida Kraft
Recipe Box

Golden Slaw

Prep Time
10
min.
Total Time
40
min.
Servings

10 servings, about 1/2 cup each

Yellow mustard turns the mayonnaise dressing in this crisp cabbage-and-carrot salad a lovely golden color. Serve with your favorite summer entrees.

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What You Need

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Make It

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  • Mix mayo, mustard and vinegar in large bowl until well blended.
  • Add remaining ingredients; toss lightly. Cover.
  • Refrigerate at least 30 min. before serving.

Substitute

Prepare as directed, substituting MIRACLE WHIP Dressing for the mayo.

Servings

  • 10 servings, about 1/2 cup each

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 120
Total fat 12g
Saturated fat 2g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I'm a firefighter and I made this recipe for the boys with bbq ribs, burgers and fish, it was... I'm a firefighter and I made this recipe for the boys with bbq ribs, burgers and fish, it was OUTSTANDING !!!!!!!! a great summer cool salad. If you want to spice it up, use creole mustard in stead of the yellow mustard. ENJOY!!!!!!! the boys @ Engine Co. 33
Date published: 2002-05-29
Rated 5 out of 5 by from I used Dijon mustard instead of yellow. I used Dijon mustard instead of yellow. It was great. We had it with Brats. It was a little spicy and went perfectly with the Brats. I'll be making this again.
Date published: 2009-02-27
Rated 3 out of 5 by from It was very good, although when I make again I will not add as much mustard as it calls for. It was very good, although when I make again I will not add as much mustard as it calls for. Was a little to much for me.
Date published: 2009-02-09
Rated 4 out of 5 by from I was a bit skeptical about putting mustard in cole slaw, but this was delicious! I was a bit skeptical about putting mustard in cole slaw, but this was delicious! This has become a family favorite!
Date published: 2005-07-01
Rated 4 out of 5 by from really tasty really tasty
Date published: 2002-10-16
Rated 4 out of 5 by from it's good it's good
Date published: 2002-10-21
Rated 4 out of 5 by from
Date published: 2002-10-19
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