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Golf Ball Cupcakes

Prep Time
Total Time

24 servings

Tee off your favorite golfer's party with these clever little Golf Ball Cupcakes. Also good for Father's Day, Mother's Day or any other golf fan's day!

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What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Freeze 10 min.
  • Pour nonpareils into shallow dish. Dip cookie balls in melted chocolate, turning to evenly coat each ball; gently shake off excess chocolate. (Return balls to freezer if they become too soft to dip easily.) Roll balls, 1 at a time, in nonpareils until evenly coated; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
  • Place coconut in large resealable plastic bag. Add food coloring; seal bag. Shake bag to evenly tint coconut.
  • Spread frosting onto cupcakes; top with coconut "grass" and cookie ball "golf balls."

Special Equipment Needed

Size Wise

These cupcakes are a delicious treat to enjoy on a special occasion.

Special Extra

For the avid golfer, insert a clean golf tee into top of each coconut-covered cupcake. Top with "golf balls." Remove tees before eating cupcakes.

How to Store

Store in tightly covered container in refrigerator.

Make it Your Way

Prepare using your favorite flavor of cupcakes and frosting.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 310
Total fat 13g
Saturated fat 6g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 36g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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