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Golf Ball Cupcakes

Golf Ball Cupcakes recipe
photo by:kraft
Tee off your favorite golfer's party with these clever little Golf Ball Cupcakes. Also good for Father's Day, Mother's Day or any other golf fan's day!
30 min
1 hr 40 min
24 servings
Magazine Acquisition

What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
 OREO Cookies, finely crushed (about 1-1/2 cups)
cup  white nonpareils
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
pkg.  (7 oz.) BAKER'S ANGEL FLAKE Coconut
drops  green food coloring
container  (16 oz.) ready-to-spread vanilla frosting
doz.  baked cupcakes, cooled

Make It

MIX cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Freeze 10 min.

POUR nonpareils into shallow dish. Dip cookie balls in melted chocolate, turning to evenly coat each ball; gently shake off excess chocolate. (Return balls to freezer if they become too soft to dip easily.) Roll balls, 1 at a time, in nonpareils until evenly coated; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.

PLACE coconut in large resealable plastic bag. Add food coloring; seal bag. Shake bag to evenly tint coconut.

SPREAD frosting onto cupcakes; top with coconut "grass" and cookie ball "golf balls."

Kraft Kitchens Tips

These cupcakes are a delicious treat to enjoy on a special occasion.
Special Extra
For the avid golfer, insert a clean golf tee into top of each coconut-covered cupcake. Top with "golf balls." Remove tees before eating cupcakes.
How to Store
Store in tightly covered container in refrigerator.
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