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Desserts

Golf Ball Cupcakes

Golf Ball Cupcakes recipe
photo by:kraft
Tee off your favorite golfer's party with these clever little Golf Ball Cupcakes. Also good for Father's Day, Mother's Day or any other golf fan's day!
time
prep:
30 min
total:
1 hr 40 min
servings
total:
24 servings
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
18
 OREO Cookies, finely crushed (about 1-1/2 cups)
1/2
cup  white nonpareils
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
1
pkg.  (7 oz.) BAKER'S ANGEL FLAKE Coconut
5
drops  green food coloring
1
container  (16 oz.) ready-to-spread vanilla frosting
2
doz.  baked cupcakes, cooled

Make It

MIX cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Freeze 10 min.

POUR nonpareils into shallow dish. Dip cookie balls in melted chocolate, turning to evenly coat each ball; gently shake off excess chocolate. (Return balls to freezer if they become too soft to dip easily.) Roll balls, 1 at a time, in nonpareils until evenly coated; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.

PLACE coconut in large resealable plastic bag. Add food coloring; seal bag. Shake bag to evenly tint coconut.

SPREAD frosting onto cupcakes; top with coconut "grass" and cookie ball "golf balls."

Kraft Kitchens Tips

Size-Wise
These cupcakes are a delicious treat to enjoy on a special occasion.
Special Extra
For the avid golfer, insert a clean golf tee into top of each coconut-covered cupcake. Top with "golf balls." Remove tees before eating cupcakes.
How to Store
Store in tightly covered container in refrigerator.
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