COOK and stir green pepper and onion in nonstick skillet for 5 minutes or until crisp-tender. Place in medium bowl. Add cooked grits, 3/4 cup of the cheese and salt; stir until well blended. Add eggs; mix well.
POUR into greased 8-inch square baking dish; sprinkle with remaining 1/2 cup cheese.
BAKE at 350°F for 30 minutes or until center is set. Let stand 10 minutes before serving.