Breakfast/brunch

Good Morning Cheese Grits

photo by:kraft

Delicious! My family ate this up at brunch and I will be making this one again and again! I did not use the onion or pepper and it was still great!

posted by

Kekah

on 6/19/2011

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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What You Need

cup chopped green pepper

1/4

cup chopped onion

cup quick-cooking grits, cooked as directed on package

1-1/4

cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1/2

tsp. salt

eggs, lightly beaten

Make It

COOK and stir green pepper and onion in nonstick skillet for 5 minutes or until crisp-tender. Place in medium bowl. Add cooked grits, 3/4 cup of the cheese and salt; stir until well blended. Add eggs; mix well.

POUR into greased 8-inch square baking dish; sprinkle with remaining 1/2 cup cheese.

BAKE at 350°F for 30 minutes or until center is set. Let stand 10 minutes before serving.

Kraft Kitchens Tips

Note

Serve for a satisfying breakfast or as a flavorful entree for your next brunch buffet.

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Kekah

posted:6/19/2011

Delicious! My family ate this up at brunch and I will be making this one again and again! I did not use the onion or pepper and it was still great!

cruise0113

posted:1/1/2009

Loved it! I also do not like bell peppers but just added green onions and bits of bacon...oh yummy!

jhella

posted:10/25/2008

I really like this recipe and so did my husband. It made breakfast more interesting than the same old boring thing. I also added some green onions to it and next time I will leave out the green peppers because we aren't big fans but wanted to taste it the way it was written first. I would also add some precooked bacon next time. Thanks for the recipe!

cocolane

posted:7/24/2008

My husband wants grits with eggs for breakfast almost everyday, glad to have found a different way to serve them. I exchanged Green Chiles for the Bell Pepper, gave it great flavor!

LTerry1

posted:4/4/2006

This would be even better with the Kraft Garlic Cheese spread substituted for the cheddar cheese.

ANNMAT25

posted:12/15/2004

I thought this recipe was great. I made it especially for my two year old and boy did she enjoy this (usually it's very hard to get her to eat breakfast) but she enjoyed this one.

a cook