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Breakfast/brunch

Good Morning Cheese Grits

Good Morning Cheese Grits recipe
photo by:kraft
Delicious! My family ate this up at brunch and I will be making this one again and again! I did not use the onion or pepper and it was still great!
posted by
Kekah
on 6/19/2011
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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What You Need

1
cup  chopped green pepper
1/4
cup  chopped onion
1
cup  quick-cooking grits, cooked as directed on package
1-1/4
cups  KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1/2
tsp.  salt
2
 eggs, lightly beaten

Make It

COOK and stir green pepper and onion in nonstick skillet for 5 minutes or until crisp-tender. Place in medium bowl. Add cooked grits, 3/4 cup of the cheese and salt; stir until well blended. Add eggs; mix well.

POUR into greased 8-inch square baking dish; sprinkle with remaining 1/2 cup cheese.

BAKE at 350°F for 30 minutes or until center is set. Let stand 10 minutes before serving.

Kraft Kitchens Tips

Note
Serve for a satisfying breakfast or as a flavorful entree for your next brunch buffet.
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