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Balance this convenient morning entree with your favorite fresh fruit and a glass of cold fat-free milk.
Keep heat at medium to medium-low to avoid burning tortilla before cooking the egg. Egg should be cooked until yolk and white are firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good, but I scramble egg & ham first, then add egg and cheese to tortilla...a lot less messier!
Very good, a nice twist on a breakfast sandwich.
It looks good. I'm going to try this dish out for myself.