Comida Kraft
Recipe Box

Good Morning Egg Quesadilla

Good Morning Egg Quesadilla is rated 4.285714285714286 out of 5 by 7.
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Have a good morning—or afternoon or evening!—with this delicious egg quesadilla stuffed with shredded cheddar and smoked ham.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook tortilla in medium skillet sprayed with cooking spray on medium heat 30 sec. Turn; top with cheese and egg. Cover with lid; cook 4 min. or until egg white is almost set.
  • Top with ham. Carefully fold tortilla in half, being careful to not break yolk; cook, covered, 1 min. or until ham is heated through, egg white is completely set and yolk is cooked to desired doneness.

Serving Suggestion

Balance this convenient morning entree with your favorite fresh fruit and a glass of cold fat-free milk.

Cooking Know-How

Keep heat at medium to medium-low to avoid burning tortilla before cooking the egg. Egg should be cooked until yolk and white are firm.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 350
Total fat 18g
Saturated fat 8g
Cholesterol 225mg
Sodium 830mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 0g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from PREPARE TODO COMO SE INDICA PERO EN LUGAR DE LA MANTEQUILLA USE SPRAY ANTIADHERENTE Y QUESO REDUCIDO... PREPARE TODO COMO SE INDICA PERO EN LUGAR DE LA MANTEQUILLA USE SPRAY ANTIADHERENTE Y QUESO REDUCIDO EN GRASA, ADEMAS AGREGUE UN POCO DE SALSA VERDE Y QUEDO DELICIOSO. HICE ESTO PORQUE EL DR. ME INDICO UNA DIETA BAJA EN GRASAS,
Date published: 2006-03-26
Rated 5 out of 5 by from hola, les recomiendo la receta es muy practica y nutritiva, yo la acompañe con un poco de salsa por... hola, les recomiendo la receta es muy practica y nutritiva, yo la acompañe con un poco de salsa por que en mexico casi no perdonamos el chile, a mi esposo le gusto mucho y me pidio la repitiera. gracias
Date published: 2008-06-17
Rated 5 out of 5 by from This recipe was incredibly easy to make. This recipe was incredibly easy to make. I was only able to fit two quesadillas in my biggest skillet but it is a great recipe for a small breakfast. My husband absolutely loved it.
Date published: 2010-06-04
Rated 5 out of 5 by from El jamon al gusto del que lo prepare (predilecto) y un cambio bueno seria tocineta en vez de jamon. El jamon al gusto del que lo prepare (predilecto) y un cambio bueno seria tocineta en vez de jamon.
Date published: 2007-10-27
Rated 5 out of 5 by from Good, but I scramble egg & ham first, then add egg and cheese to tortilla...a lot less messier! Good, but I scramble egg & ham first, then add egg and cheese to tortilla...a lot less messier!
Date published: 2015-02-15
Rated 3 out of 5 by from It looks good. It looks good. I'm going to try this dish out for myself.
Date published: 2010-11-30
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