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8 (1/2 cup each)
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Place drained marinated vegetables on rack of broiler pan 4 inches from heat. Broil 8 to 10 minutes or until tender, turning and brushing occasionally with reserved 1/4 cup dressing.
This fat free blend of grilled vegetables provides an excellent source of vitamins A and C when made with red and green peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.