Comida Kraft
Recipe Box

GOOD SEASONS® Grilled Vegetables

GOOD SEASONS® Grilled Vegetables is rated 4.444444444444445 out of 5 by 9.
Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

8 (1/2 cup each)

Give grilled veggies a tasty flavor boost by marinating them in a lemony dressing made with Italian dressing mix.

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What You Need

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Make It

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  • Mix vinegar, lemon juice, dressing mix and water in cruet or small bowl as directed on package. Reserve 1/4 cup of the dressing; refrigerate.
  • Pour remaining dressing over vegetables; cover. Refrigerate 1 hour to marinate. Drain; discard dressing.
  • Grill vegetables on greased grill over medium-hot coals 8 to 10 minutes or until tender, turning and brushing occasionally with reserved 1/4 cup dressing.

Use Your Broiler

Place drained marinated vegetables on rack of broiler pan 4 inches from heat. Broil 8 to 10 minutes or until tender, turning and brushing occasionally with reserved 1/4 cup dressing.

Servings

  • 8 (1/2 cup each)

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

This fat free blend of grilled vegetables provides an excellent source of vitamins A and C when made with red and green peppers.

Nutritional Information

Serving Size 8 (1/2 cup each)
AMOUNT PER SERVING
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 35 %DV
Vitamin C 100 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a great dish when grilling out Chicken or Steak. This is a great dish when grilling out Chicken or Steak. Buy one of them disposable grill grates for vegetables or cook them on tin foil. You can pre prep them in the mix and carry them to your cook out in a plastic zip bag. We cooked rib eyes and had mix veg w/ potato's up at the lake. Use lots of color. Red, Yellow peppers, onions, and new potato's It was great!!
Date published: 2014-04-26
Rated 5 out of 5 by from Very good! Very good! Next time I'll make sure not to cut the veggies that small, or use tin foil... the pieces had a tendency to fall through the grill grates.
Date published: 2007-10-01
Rated 5 out of 5 by from I did this in a veg. I did this in a veg. grill basket. It's so worth having the right equipment so you don't worry about veggies falling off the grill and into the fire.
Date published: 2002-04-12
Rated 5 out of 5 by from Wonderful veggie side dish for a barbecue. Wonderful veggie side dish for a barbecue. Easy to prepare and the combination was excellent.
Date published: 2007-06-12
Rated 3 out of 5 by from My husband likekd it but I thought the Italian seasoning was overwhelming. My husband likekd it but I thought the Italian seasoning was overwhelming.
Date published: 2007-10-06
Rated 4 out of 5 by from Had to make the veggies in batches cuz it made so much. Had to make the veggies in batches cuz it made so much. Was a hit!
Date published: 2011-07-03
Rated 5 out of 5 by from It was awesome! It was awesome!! Even my picky kids ate it!
Date published: 2008-08-20
Rated 4 out of 5 by from very good will make often very good will make often
Date published: 2008-12-02
  • 2016-08-25T10:31CST
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