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Main dishes

GOOD SEASONS® Grilled Vegetables

GOOD SEASONS® Grilled Vegetables recipe
photo by:kraft
time
prep:
10 min
total:
1 hr 20 min
servings
total:
8 (1/2 cup each)
Magazine Acquisition

What You Need

1/4
cup  vinegar
3
Tbsp.  lemon juice
1
env.  GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
1/2
cup  water
2
lb.  assorted cut-up vegetables, such as zucchini, red peppers, yellow peppers, green peppers, new potatoes and squash

Make It

MIX vinegar, lemon juice, dressing mix and water in cruet or small bowl as directed on package. Reserve 1/4 cup of the dressing; refrigerate.

POUR remaining dressing over vegetables; cover. Refrigerate 1 hour to marinate. Drain; discard dressing.

GRILL vegetables on greased grill over medium-hot coals 8 to 10 minutes or until tender, turning and brushing occasionally with reserved 1/4 cup dressing.

Kraft Kitchens Tips

Use Your Broiler
Place drained marinated vegetables on rack of broiler pan 4 inches from heat. Broil 8 to 10 minutes or until tender, turning and brushing occasionally with reserved 1/4 cup dressing.
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