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Good Times Cheesy Egg & Potato Brunch Bake

Prep Time
20
min.
Total Time
35
min.
Servings

4 servings

Let the good times roll with this cheesy egg and potato brunch bake. It's packed with ham, mushrooms and colorful veggies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir mushrooms, onions and peppers in dressing in large nonstick skillet on medium-high heat 3 min. or until vegetables are crisp-tender. Add potatoes and ham; cook 3 min., stirring occasionally. Remove from heat; cool slightly.
  • Meanwhile, whisk together eggs and water in medium bowl. Stir in vegetable mixture and 2 Tbsp. cheese. Pour into 9-inch pie plate lightly sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 15 min. or until eggs are set.

Substitute

Prepare using 1 cup frozen hash browns.

Special Extra

Serve with TACO BELL® Thick & Chunky Salsa.

Substitute

Prepare using red pepper.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
Total fat 11g
Saturated fat 3.5g
Cholesterol 200mg
Sodium 320mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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