Goodbye Turkey Tetrazzini

4.2
(50) 40 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 cups each

Made with peas and sliced fresh mushrooms and served on a bed of hot noodles, this creamy tetrazzini is a delicious way to say goodbye to turkey leftovers.

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What You Need

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Make It

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  • Cook noodles as directed on package.
  • Meanwhile, melt butter in large skillet. Add mushrooms; cook and stir until tender. Stir in reduced-fat cream cheese and broth. Bring to boil; simmer on low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook until heated through, stirring frequently.
  • Drain noodles. Serve topped with turkey mixture.

Serving Suggestion

Serve with a mixed green salad and fresh fruit.

Special Extra

For a change of pace, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to the sauce with the cream cheese and broth.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 115mg
Sodium 470mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 4g
Protein 38g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • EliteMom1219 | Mon, May 23 2011 11:24 PM

    One of my kids loathes peas, so I sauteed some fresh asparagus instead... Delicious!

  • austinbear | Sun, Oct 3 2010 3:39 PM

  • sweetlyshe | Wed, Mar 10 2010 10:30 PM

    Was great with chicken.

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