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4 servings, 2 cups each
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Serve with a mixed green salad and fresh fruit.
For a change of pace, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to the sauce with the cream cheese and broth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
One of my kids loathes peas, so I sauteed some fresh asparagus instead... Delicious!
Was great with chicken.