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Goodbye Turkey Tetrazzini

Goodbye Turkey Tetrazzini
average rating
average rating (47)
rate/review
prep time
30 min
total time
30 min
makes
4 servings, 2 cups each
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kraft
recipe by: kraft

What You Need!

3/4 cup egg noodles, uncooked
1 Tbsp.  butter
2 cups sliced fresh mushrooms
1/2 cup  (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup chicken broth
3 cups  chopped cooked turkey
1 cup frozen peas

Make It!

COOK noodles as directed on package.

MEANWHILE, melt butter in large skillet. Add mushrooms; cook and stir until tender. Stir in reduced-fat cream cheese and broth. Bring to boil; simmer on low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook until heated through, stirring frequently.

DRAIN noodles. Serve topped with turkey mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and fresh fruit.
Special Extra
For a change of pace, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to the sauce with the cream cheese and broth.

nutritional information

K:46056v1 :74469

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