Main dishes

Goodbye Turkey Tetrazzini

(50)

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photo by:

kraft

Was great with chicken.

posted by

sweetlyshe

on 3/10/2010

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 2 cups each

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What You Need

3/4

cup egg noodles, uncooked

Tbsp. butter

cups sliced fresh mushrooms

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

cup chicken broth

cups chopped cooked turkey

cup frozen peas

Make It

COOK noodles as directed on package.

MEANWHILE, melt butter in large skillet. Add mushrooms; cook and stir until tender. Stir in reduced-fat cream cheese and broth. Bring to boil; simmer on low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook until heated through, stirring frequently.

DRAIN noodles. Serve topped with turkey mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and fresh fruit.

Special Extra

For a change of pace, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to the sauce with the cream cheese and broth.

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EliteMom1219

posted:5/23/2011

One of my kids loathes peas, so I sauteed some fresh asparagus instead... Delicious!

sweetlyshe

posted:3/10/2010

Was great with chicken.

nannybird13

posted:1/16/2010

Tasty also with Chicken.

rosiecheex

posted:10/29/2009

I have had this recipe in my recipe box for years but I never had the chance to make it...it's a great recipe to use leftovers in. My husband & kids loved it too. The sauce was definitely runny so I would thicken it up next time. I served it over rotini pasta as I had no noodles.

Cheeznip

posted:10/23/2009

This was an okay way to use leftover turkey or chicken. I sauted onions in the butter first and used canned mushrooms.

MsSharonK

posted:11/20/2008

After my doctoring, this wasn't too bad of a recipe. If I had made it like the recipe, it would have been too bland and I know I would not ever make it again. I added 1/2 cup diced onions to the butter and sauted them before adding the mushrooms. Also added about 1/2 teaspoon of garlic powder to the chicken mixture. The amount of egg noodles need to be increased, as well.

nmhuyler

posted:9/29/2008

YUMMY! I really like the flavor of the sauce in this one.

sgoodwin27

posted:9/26/2008

The sauce in this recipe is very easy (and lower fat if you use light cream cheese). It pairs well with any vegatable, noodle or meat. I like to add thyme and half chardonnay, half chicken broth to make my sauce.

Mandy Oconnor

posted:1/3/2008

I made this last night. I added the entire package of Philly cream cheese because the turkey soaked up the sauce.

sammy14

posted:1/2/2008

Verry good. You can also use frozen mixed peas and carrots if you don't like mushrooms.