Goodbye Turkey Tetrazzini Recipe

What You Need

3/4

cup egg noodles, uncooked

1

Tbsp. butter

2

cups sliced fresh mushrooms

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

1

cup chicken broth

3

cups chopped cooked turkey

1

cup frozen peas

Make It

COOK noodles as directed on package.

MEANWHILE, melt butter in large skillet. Add mushrooms; cook and stir until tender. Stir in reduced-fat cream cheese and broth. Bring to boil; simmer on low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook until heated through, stirring frequently.

DRAIN noodles. Serve topped with turkey mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and fresh fruit.

Special Extra

For a change of pace, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to the sauce with the cream cheese and broth.

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EliteMom1219

posted:5/23/2011

One of my kids loathes peas, so I sauteed some fresh asparagus instead... Delicious!

sweetlyshe

posted:3/10/2010

Was great with chicken.

nannybird13

posted:1/16/2010

Tasty also with Chicken.

rosiecheex

posted:10/29/2009

I have had this recipe in my recipe box for years but I never had the chance to make it...it's a great recipe to use leftovers in. My husband & kids loved it too. The sauce was definitely runny so I would thicken it up next time. I served it over rotini pasta as I had no noodles.

Cheeznip

posted:10/23/2009

This was an okay way to use leftover turkey or chicken. I sauted onions in the butter first and used canned mushrooms.

MsSharonK

posted:11/20/2008

After my doctoring, this wasn't too bad of a recipe. If I had made it like the recipe, it would have been too bland and I know I would not ever make it again. I added 1/2 cup diced onions to the butter and sauted them before adding the mushrooms. Also added about 1/2 teaspoon of garlic powder to the chicken mixture. The amount of egg noodles need to be increased, as well.

nmhuyler

posted:9/29/2008

YUMMY! I really like the flavor of the sauce in this one.

sgoodwin27

posted:9/26/2008

The sauce in this recipe is very easy (and lower fat if you use light cream cheese). It pairs well with any vegatable, noodle or meat. I like to add thyme and half chardonnay, half chicken broth to make my sauce.

Mandy Oconnor

posted:1/3/2008

I made this last night. I added the entire package of Philly cream cheese because the turkey soaked up the sauce.

sammy14

posted:1/2/2008

Verry good. You can also use frozen mixed peas and carrots if you don't like mushrooms.