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Main dishes

Goodbye Turkey Tetrazzini

Goodbye Turkey Tetrazzini recipe
photo by:kraft
Made with peas and sliced fresh mushrooms and served on a bed of hot noodles, this creamy tetrazzini is a delicious way to say goodbye to turkey leftovers.
30 min
30 min
4 servings, 2 cups each
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What You Need

cup  egg noodles, uncooked
Tbsp.  butter
cups  sliced fresh mushrooms
cup  (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
cup  chicken broth
cups  chopped cooked turkey
cup  frozen peas

Make It

COOK noodles as directed on package.

MEANWHILE, melt butter in large skillet. Add mushrooms; cook and stir until tender. Stir in reduced-fat cream cheese and broth. Bring to boil; simmer on low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook until heated through, stirring frequently.

DRAIN noodles. Serve topped with turkey mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and fresh fruit.
Special Extra
For a change of pace, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to the sauce with the cream cheese and broth.
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