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Main dishes

Goodbye Turkey Tetrazzini

Goodbye Turkey Tetrazzini recipe
photo by:kraft
Made with peas and sliced fresh mushrooms and served on a bed of hot noodles, this creamy tetrazzini is a delicious way to say goodbye to turkey leftovers.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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What You Need

3/4
cup  egg noodles, uncooked
1
Tbsp.  butter
2
cups  sliced fresh mushrooms
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
cup  chicken broth
3
cups  chopped cooked turkey
1
cup  frozen peas

Make It

COOK noodles as directed on package.

MEANWHILE, melt butter in large skillet. Add mushrooms; cook and stir until tender. Stir in reduced-fat cream cheese and broth. Bring to boil; simmer on low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook until heated through, stirring frequently.

DRAIN noodles. Serve topped with turkey mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and fresh fruit.
Special Extra
For a change of pace, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to the sauce with the cream cheese and broth.
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