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Desserts

Gooey Brain Cupcakes

Gooey Brain Cupcakes recipe
photo by:kraft
Had these at a pot luck and they are so good..... I will be making these for Halloween : )
posted by
jacki2954
on 10/4/2011
time
prep:
15 min
total:
1 hr 10 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1
pkg.  (2-layer size) chocolate cake mix
14
 OREO Cookies, coarsely chopped
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1/4
cup  powdered sugar
2
cups  thawed COOL WHIP Whipped Topping
1 to 2
drops  red food coloring

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP and food coloring; spoon into pastry bag fitted with round tip.

PIPE pudding mixture in zigzag pattern on tops of cupcakes to resemble brains, starting in center of each cupcake before filling in sides. Keep refrigerated.

Kraft Kitchens Tips

Make Ahead
Decorated cupcakes can be stored in refrigerator up to 8 hours before serving.
If You Don't Have a Piping Bag
Fill a resealable plastic food storage bag with pudding mixture; seal bag. Cut corner off bottom of bag, then squeeze pudding mixture from bag onto cupcakes.
K:51857v26:127205
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